Health benefits of anthocyanins and molecular mechanisms: Update from recent decade
نویسندگان
چکیده
منابع مشابه
Anthocyanins, from Biosynthesis in Plants to Human Health Benefits
Anthocyanins are an important group of highly hydrosoluble pigments in most species of plants. They are produced by secondary metabolism of plants (pentosophosphate, shikimate and flavonoid pathways) and are accumulated in cell vacuoles. In fruits and vegetables anthocyanins are present in the form of glycosides. The qualitative and quantitative determination of anthocyanins can be performed by...
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Fasting is a form of Islamic worship to approach God. There is a direct relationship between fasting, abstaining from eating and drinking, and an individual’s health as well as his ill-health. Therefore, it is of utmost importance in the Islamic perspective to weigh the spiritual benefits achieved through fasting against its probable harmfulness to an individual’s health. Regarding fasting, th...
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The health benefits of dietary fiber have long been appreciated. Higher intakes of dietary fiber are linked to less cardiovascular disease and fiber plays a role in gut health, with many effective laxatives actually isolated fiber sources. Higher intakes of fiber are linked to lower body weights. Only polysaccharides were included in dietary fiber originally, but more recent definitions have in...
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ژورنال
عنوان ژورنال: Critical Reviews in Food Science and Nutrition
سال: 2015
ISSN: 1040-8398,1549-7852
DOI: 10.1080/10408398.2015.1030064